Neither of them take long to make at all, but if you have them made already, then you can whip this casserole up in no time! Perfect for busy week nights. To save time, I suggest making the queso and sour cream ahead of time. The tots actually come together fairly quickly too! The most time consuming part is shredding the potatoes, but if you have a quality grater, you’ll be golden. My favorite part about this dish is that it’s made with homemade tater tots! You wouldn’t believe how much tastier homemade tots are compared to frozen tots and they’re actually way easier than they might seem. It’s almost as fun to eat as it is delicious! My mouth waters just writing about it!Įach bite is different and exciting. The creamy, zesty sweet potato queso the creamy, tangy almond sour cream the fresh, crisp tater tots the crunchy onions and jalapenos the juicy tomatoes the creamy black beans and avocado. There’s so many yummy elements to this dish. Your favorite Minnesota Awesome designs on Tie-Dye Colors may vary slightly due to the artistic nature of tie-dye. So, I decided to give the Midwestern Tater Tot Hotdish a new look with all vegan and and gluten-free ingredients including my Homemade Sweet Potato Queso, Almond-based Sour Cream and Homemade Tater Tots! I still love casseroles and I definitely still love tater tots. My kid-self loooved these dishes, but my palate has grown to be much more sophisticated than that. This means that the casseroles I grew up on were typically made out of canned goods, frozen veggies and not much else. I also come from a family of 10, so the cheaper the meal, the better. Some of you may not know, but I was born and raised in the Midwest, which means I grew up on casserole or, as us midwesterners like to call it, hotdishes.
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